Dining
The restaurant offers various possibilities for weddings, happenings, meetings and ceremonies: large and comfortable rooms allow convivial open meetings or for more intimate occasions in private rooms. The interiors feature some typical details such as terracotta floors and ceilings with wooden beams. Every room is decorated with frescoes, antique paintings and chandeliers, making it unique in its elegance. The restaurant is open also to the public, from Monday to Saturday for dinner, and on Sunday also at lunch. La Tavola Rotonda restaurant is also ideal for receptions, parties, business meetings and special events. Contact us to find out more!
Il Menù
Home-made pasta and desserts are among the specialties of the restaurant. The Menu is carefully accompanied by a complete and varied Wine list, which includes the names of the best local wines and products of other major Italian and foreign regions from our wine cellar. Our dishes follow the season, but some proposals in the Menu are always available. Among these dishes, you can not miss “Tortelli con la coda”, typical Piacenza tradition cured meats, “Pisarei and fasò” (This recipe belongs to the ancient traditions of the region), and “Anolini in brodo”.
The wine cellar
The wine cellar is the highlight of La Tavola Rotonda Restaurant. Our constantly updated wine list counts more than 400 national and foreign labels, including reds, whites, dessert wines and champagne. Each bottle has been selected, maintained under controlled temperature and handled with care. Let our sommelier suggest one of the fine wines which will perfectly complement your meal. Upon reservation you can visit the cellar and enjoy tastings of various levels.
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